071007

Tom & Mich decided to pamper ourselves on this day...special day for ah tom...31 years ago, he was brought to mother earth.

We went to Lei Garden for a dinner.....it turned out that we left with no regrets, anticipating more the next time we come back.

Food was sumptuous and pleasantly nice...I especially liked the lobster vermicelli cooked in a claypot recommended by the manager...yummy!! The steamed tofu, cut into thin paper-like slices, offers a healthy alternative to deep fried foods. Not bad, for something light and smoothing......

The fried ee-fu noodles was rather disappointing though, as I thought the noodles had a burnt smell......hmmn :(

Sorry for the lack of photos, as blur tom & mich forgot to bring their camera along...

What were our verdict at the end of the day? Worth a visit to this restaurant, as the place serves authentic cantonese cuisine, offers good service and a nice peaceful ambience to spend your evening away.....

Tom loves it...of course lah, his special day, so must plan something pleasant for him...

We promised to come back for more next time......

* pricey though....as we paid about $120 for a soup, 3 dishes and 2 desserts.....

* suggest to go there only for special occasions.....keke...pardon me.